Discover our delicious menus

Marinated with fresh chilli, garlic and herbs

With balsamic vinegar and extra virgin olive oil

Parma ham, salame piccante, mortadella, chorizo, burrata, sun-dried tomatoes and Parmesan cheese

Plum tomatoes, fresh buffalo mozzarella, avocado and rocket drizzled with extra virgin olive oil

Squid lightly dusted in flour, salt and pepper, gently deep fried, served with alioli and lemon

Butterfly king prawn with lemon, garlic, chilli and cherry tomatoes. Served with sourdough bread

Fresh Scottish mussels cooked in a white wine cream sauce with lemon and parsley, served with sourdough bread

Meatballs in a fresh tomato sauce, topped with Parmigiano Reggiano

Potato gnocchi with pancetta, chilli, garlic and white wine in a tomato sauce

Served in a classic Marie Rose sauce with fresh sourdough bread

Classic Italian dish. Sliced aubergine, tomato sauce, mozzarella and Parmesan cheese, baked until bubbly and golden

Fresh mozzarella with a creamy buttery centre, served with rocket salad, cherry tomatoes, extra virgin olive oil and bread

Soup of the day served with sourdough bread

Spaghetti pasta with homemade bolognese sauce

Paccheri pasta cooked with nduja (spicy spreadable sausage meat from Calabria) in tomato sauce, topped with fresh burrata

Penne cooked in a garlic white wine tomato sauce with olives, anchovies, capers and chilli

Penne pasta with chilli, garlic and tomato sauce

Paccheri with chicken, spinach, cherry tomatoes, garlic, chilli, sage and lime in light tomato sauce

Linguine with mussels, squid, king prawns and clam meat cooked in white wine, cherry tomatoes, garlic, chilli and parsley

Linguine with fresh crab meat, peeled king prawns, chilli, lemon zest, garlic and parsley

Pork belly with porcini mushrooms, cooked in a garlic white wine tarragon creamy sauce

Classic lasagna made with homemade bolognese and béchamel sauce, Parmesan and mozzarella

Oven baked spinach and ricotta cannelloni in a tomato, Parmigiano and ricotta cheese

All of our pasta dishes can be made with GF pasta

Arborio rice with mussels, squid, king prawns and clam meat cooked in white wine, cherry tomatoes, garlic, chilli and parsley

Arborio rice with chicken pieces, lemon and sage in a white wine and garlic sauce

Arborio risotto with asparagus, peas and zucchini cooked in white wine and garlic butter sauce

Free range chicken supreme served with asparagus and bacon in a white wine and garlic sauce with a touch of cream and Tuscan potatoes

Free range chicken breast in breadcrumbs served with spaghetti bolognese. Highly recommended by Charlie

Free range chicken breast cooked in a white wine, garlic, leek and pancetta sauce, served with Tuscan potatoes

Free range chicken breast cooked with pancetta, nduja and olives in a white wine tomato sauce. Served with Tuscan potatoes

Rolled veal escalope with Parma ham, sage and provolone cheese cooked in a white wine, butter and demi-glace sauce, served with Lyonnaise potatoes

Veal scallop cooked in a white wine, garlic and lemon sauce, served with Lyonnaise potatoes

Veal cooked in a lemon, butter and caper sauce

Veal escalope with wild mushrooms in a brandy cream sauce, served with Lyonnaise potatoes

28 days matured 11oz grilled fillet steak served with chunky chips

28 days matured 10oz grilled rib-eye steak served with tiger prawns, chunky chips, sauté garlic mushrooms and grilled tomatoes

Porcini mushroom in a brandy demi-glace cream sauce; green peppercorn in brandy cream sauce; gorgonzola in a brandy demi-glace cream sauce; port and red wine reduction

Choice of chunky chips or French fries

Sautéed new potatoes with sea salt and rosemary

Grilled asparagus tossed with garlic butter

French beans tossed with garlic butter

Sautéed chestnut mushrooms with extra virgin olive oil, garlic and parsley

Sautéed spinach in garlic butter

Boiled mixed vegetables

Plum tomatoes and red onion drizzled with extra virgin olive oil

Rocket salad with shaved Parmesan and balsamic dressing

Mixed leaves, red onion, cucumber, olives and tomatoes

Finger biscuit lightly soaked in coffee aromatised with Amaretto and Tia Maria, layered with a mascarpone cream and dusted with cocoa powder

A vanilla custard base with a delicious caramelised brown sugar topping

Soft choux pastry filled with Chantilly cream and topped with milk chocolate or white chocolate cream

Chocolate, strawberry, vanilla, pistachio, lemon, orange and mango

Continental cheeses served with chutney, biscuits and grapes

Classic Italian meringue with homemade mixed berry compote and cream

Vanilla ice cream drowned in coffee with a shot of Amaretto and Amaretti Bischoff crumbs